Spicy Garlic Crab
Whole crabs wok-tossed in a fiery garlic sauce with ginger, chilies, and scallions. A messy, hands-on feast inspired by Asian seafood houses.
Instructions
- 1
Heat oil in a large wok over high heat until smoking. Add crab pieces and stir-fry 4-5 minutes until shells are bright red. Remove and set aside.
- 2
Reduce heat to medium. Add garlic, ginger, and chilies. Stir-fry until fragrant, about 1 minute.
- 3
Add shaoxing wine to deglaze, then soy sauce, oyster sauce, sugar, and chicken stock.
- 4
Return crab to the wok. Toss to coat with sauce. Cover and cook 3-4 minutes.
- 5
Uncover, add green onions and cornstarch slurry. Toss until sauce thickens and coats the crab.
- 6
Transfer to a platter and garnish with cilantro. Serve with steamed rice and finger bowls.
Chef's Tips
- This is meant to be eaten with your hands—provide plenty of napkins and finger bowls.
- Adjust the chilies to your heat preference.
- Mantou (steamed buns) are perfect for soaking up the sauce.
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