Cheesy Crab Quesadillas
Crispy flour tortillas filled with melty cheese, sweet crab meat, and a touch of jalapeño. Ready in minutes for a quick lunch or appetizer.
Instructions
- 1
Mix cream cheese with lime juice and cumin until smooth. Fold in crab, jalapeño, and green onions.
- 2
Spread the crab mixture on half of each tortilla. Top with shredded Monterey Jack and fold in half.
- 3
Melt butter in a large skillet over medium heat.
- 4
Cook quesadillas one or two at a time, pressing gently, for 2-3 minutes per side until golden and cheese is melted.
- 5
Cut into wedges and serve with sour cream and salsa.
Chef's Tips
- Press down gently while cooking to ensure even melting.
- Pepper jack cheese adds extra kick if you like it spicy.
- These are best served immediately while the cheese is still molten.
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