Crab Main Courses

Hearty crab dishes as the star of your meal. Browse our collection of 8 main courses recipes.

Sweet Dungeness crab served whole with an indulgent garlic herb butter for dipping. A Pacific Northwest classic that lets the crab shine.

Impressive Alaska king crab legs steamed to perfection and served with classic drawn butter. Simple preparation that showcases the sweet, rich meat.

King crab legs kissed by flame and served with a compound herb butter. The grill adds a subtle smoky flavor that elevates this premium seafood.

A luxurious Chesapeake Bay classic featuring baked lump crab in a rich, creamy sauce. Elegant enough for any special occasion.

A fragrant, spicy curry featuring whole crab in a rich coconut milk sauce. Messy to eat but absolutely worth it.

Delicate flounder fillets rolled around a savory crab stuffing and baked until flaky. An elegant seafood dinner for special occasions.

Whole crabs wok-tossed in a fiery garlic sauce with ginger, chilies, and scallions. A messy, hands-on feast inspired by Asian seafood houses.

An indulgent brunch featuring poached eggs and sweet crab meat on English muffins, draped in rich hollandaise. Pure morning luxury.