Recipes by Crab Type
Different crab varieties have unique flavors and textures. Browse recipes tailored to each type of crab to find the perfect preparation method.
Blue Crab
Sweet, delicate meat from the Atlantic coast
11 recipes →Dungeness Crab
Tender, slightly nutty flavor from the Pacific Northwest
6 recipes →King Crab
Rich, succulent meat from Alaska's cold waters
2 recipes →Snow Crab
Sweet, briny flavor perfect for any dish
4 recipes →Soft Shell Crab
The entire crab is edible during molting season
1 recipes →Stone Crab
Firm, sweet claws from Florida's waters
1 recipes →